Who is the fictional character you relate to the most?
Uh, I’d like a petit filet mignon, very lean; not so lean that it lacks flavor, but not so fat that it leaves drippings on the plate. And I don’t want it cooked; just lightly seared on either side, pink in the middle; not true pink, but not a mauve either, something in between; bearing in mind, the slightest error either way, and it’s ruined.
Niles Crane
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